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Google Books Reviewed
AuthorTitleTimeRef
Fresquez DianeTaste of Molecules, a: In Search of the Secrets of Flavor Sun 18:06 602017
Kime TomExploring Tast & Flavour: The Art of Combining Hot, Sour, Salty & Sweet Sun 18:03 608453
Sebold AliceLovely Bones, the Sun 17:11 648631
Sebold AliceLovely Bones, the Sun 17:06 648493
Sebold AliceLovely Bones, the Sun 17:05 648631
Garland AlexBeach, the Sun 10:51 648743
Khonkhai KhammaanTeachers of Mad Dog Swamp, The Sun 09:57 637302
Hobb RobinForest Mage Sun 09:34 645278
Liu CixinDark Forest, the Sun 09:28 649944
Bantam BooksBirds and Bees, Flowers and Trees (Walt Disney Fun-To-Learn Library) Sun 07:39 639980
LadybirdRead And Write Sun 07:37 636997
National Geographic KidsAlmanac 2018 Sun 07:32 644222
Dadey Debbie/Jones Marcia ThorntonGhosts Don Sun 07:31 632080
Seuss Dr.Oh, the Thinks You Can Think! (Bright and Early Board Books) Sun 07:20 651117
Weiner JenniferCertain Girls Sat 21:30 623943
Delinsky BarbaraTwilight Whispers Sat 21:29 650252
Lawrence D. H. Twilight in Italy Sat 21:28 621513
Cummings KevinDifferent Drummers Sat 21:26 594328
Collins SuzanneHunger Games, The Sat 18:16 637858
Jones Laurie BethJesus CEO: Using Ancient Wisdom for Visionary Leadership Sat 17:15 651235
Ebershoff DavidDanish Girl, the Sat 14:47 639368
Shaw NonHerbs: A Simple Guide to Using Herbs for Healing (The Complete Illustrated Guide to) Sat 14:10 647251
Stevens EricSuperman: Menace of Metallo  Sat 02:07 641881
Bright J.E.Superman: The Deadly Dream Machine Sat 02:07 641880

Last Google Book Reviewed:
# Author:   Diane Fresquez

Title:      A Taste of Molecules

Review: Food and science have been linked even before (and since) that iconic scientific tool, the pH scale, was developed in 1909 at a famous Europeanbrewery. The book begins with the story of a Belgian beekeeper who turns to science to give a taste-makeover to mead (or "honey wine"). The author then explores how food memories are tested at a Dutch research center called the Restaurant of the Future; discovers how much skill it takes to make banana flavor in the lab; and experiments on a group of scientists during a surprise meal eaten in the dark. Food andfamily, stories, and memories --A Taste of Molecules is a journey of the senses that will delight foodies andscience enthusiasts alike.Recipes include Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.  

Google Books Reviews: 9781558618404


# Author:   Diane Fresquez

Title:      A Taste of Molecules

Review: Food and science have been linked even before (and since) that iconic scientific tool, the pH scale, was developed in 1909 at a famous Europeanbrewery. The book begins with the story of a Belgian beekeeper who turns to science to give a taste-makeover to mead (or "honey wine"). The author then explores how food memories are tested at a Dutch research center called the Restaurant of the Future; discovers how much skill it takes to make banana flavor in the lab; and experiments on a group of scientists during a surprise meal eaten in the dark. Food andfamily, stories, and memories --A Taste of Molecules is a journey of the senses that will delight foodies andscience enthusiasts alike.Recipes include Belgian Hop Shoots with Smoked Salmon, and a cocktail with dancing molecules.  

Google Books Reviews: 9781558618404


# Author:   Diane Fresquez

Title:      The Taste of Home

Review: Do men and women experience taste and smell differently? What do apple trees have in common with humans? And what happens when you eat a meal in complete darkness? Moved by a death in the family to recreate the dishes her mother prepared in her childhood home, former Wall Street Journal reporter Diane Fresquez embarked on a year-long journey to investigate the links between taste, memory and the molecular building blocks of what we eat, seeking out scientists and entrepreneurs who are trying to reveal the secrets of flavor. In this weird and wonderful exploration of the world of sensory science, Fresquez meets a brewery owner who's developed a banana-flavored beer designed to appeal to young women, and an entrepreneur who won't rest until he develops the perfect mead, the ancient liquor considered the ancestor of all fermented drinks. She encounters a young mother and PhD student whose research shows that what a mother eats can influence the flavour of her breast milk, and a scientist in the Netherlands who researches flavor and memory at an Orwellian university lab called 'The Restaurant of the Future'. The Taste of Home will delight foodies and scientists alike.  

Google Books Reviews: 9781525231896


# Author:   Diane M. Fresquez

Title:      Taste of Home

Review: Do men and women experience taste and smell differently? What do apple trees have in common with humans? And what happens when you eat a meal in complete darkness? Moved by a death in the family to recreate the dishes her mother prepared in her childhood home, former Wall Street Journal reporter Diane Fresquez embarked on a year-long journey to investigate the links between taste, memory and the molecular building blocks of what we eat, seeking out scientists and entrepreneurs who are trying to reveal the secrets of flavour. In this weird and wonderful exploration of the world of sensory science, Fresquez meets a brewery owner who's developed a banana-flavored beer meant to appeal to young women, and an entrepreneur who won't rest until he develops the perfect mead, the ancient liquor considered the ancestor of all fermented drinks. She encounters a young mother and PhD student whose research shows that what a mother eats can influence the flavour of her breast milk, and a scientist in the Netherlands who researches flavour and memory at an Orwellian university lab called 'The Restaurant of the Future'.The Taste of Homewill delight foodies and scientists alike.  

Google Books Reviews: 9781863958011





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